Roster building & demand planning
gastromatic
Fully automated scheduling with over- and under-capacity display is sold as an add-on, and a revenue book plus connectable cash registers and booking systems exist, so the raw ingredients for demand-based planning are on the pages. Nothing captured states that the plan actually draws on POS or occupancy data, shows labour cost against budget while the plan is still editable, or documents the method behind the automation — I read "automatisierte Dienstplanung" as a claim, not a method. We found no public information on roles, qualifications, open shifts, staffing requirements per shift or cross-site staff sharing, though the Enterprise tier speaks of management across locations and structures.
Skello
Smart Planner's automatic proposals are documented in method, not just marketing: constraints default from the collective agreement, daily amplitude and weekly rest are set, and assignment rules that favour the lowest hourly rate are published, with staffing forecasts in the top plan and multi-establishment management. But we found no public information tying the forecast to a named demand source such as POS revenue or footfall, none on labour cost against budget while the plan is still editable, and none on sharing the same staff across sites — the loop I plan by stays open.